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Selasa, 24 Maret 2015

[D630.Ebook] Free PDF Ratings Analysis: Audience Measurement and Analytics (Routledge Communication Series)

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Published on: 1656
Binding: Paperback

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Selasa, 17 Maret 2015

[F834.Ebook] PDF Download Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food, by Alain Ducasse, Paule Neyrat, Jerome Lacress

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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.

Sales Rank: #310700 in Books
Published on: 2014-03-25
Released on: 2014-03-25
Original language: English
Number of items: 1
Dimensions: 10.00" h x .80" w x 7.90" l, 2.00 pounds
Binding: Hardcover
170 pages

Review
Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities

About the Author
Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series.

Most helpful customer reviews

6 of 6 people found the following review helpful.
This is a must for all those wanting to teach their children to love a variety of foods!
By Blakely Spillar
I was worried this book would be way too complicated since the author is a well known chef in New York with 9 restaurants globally. However, the meals are easy, appetizing and look super appealing. I love that the book breaks out the recipes by age and variety (sea, garden, land, ...). I really can't say enough about this book. This book is also helpful in training older, more picky eaters to learn to love healthy foods as well. Minimal and easy to find ingredients, very healthy, fantastic photos...I just couldn't' be happier.

3 of 3 people found the following review helpful.
Wife loves it and baby is eating the food! Can't ask for more
By Brandon Garcia
What a great concept. The recipes are all good enough for grown ups to try but more importantly my son loves what we've made him so far. Future foodie in the making.

2 of 2 people found the following review helpful.
This book has a fine collection of a variety of recipes for children
By aphrodite
This book has a fine collection of a variety of recipes for children, which could also be improvised for adults. what makes the cookbook great is its versatility as it not only attempts to introduce kids to a range of healthy and flavorful foods, but that these could be integrated into family meal plans.

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Jumat, 13 Maret 2015

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Published on: 1970
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Minggu, 01 Maret 2015

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Published on: 1709
Binding: Paperback

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Senin, 23 Februari 2015

[V681.Ebook] Free PDF RSMeans Contractor's Pricing Guide: Residential Repair & Remodeling 2016 (Means Residential Repair & Remodeling Costs), by RSMeans Enginee

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Sales Rank: #42010 in Books
Published on: 2015-11-23
Original language: English
Number of items: 1
Dimensions: 11.95" h x .81" w x 7.35" l, 2.05 pounds
Binding: Paperback
315 pages

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7 of 7 people found the following review helpful.
Great Value with much of the same data as the more expensive version
By BS
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Selasa, 17 Februari 2015

[Y430.Ebook] PDF Ebook Concepts of Genetics, Books a la Carte Edition (11th Edition), by William S. Klug, Michael R. Cummings, Charlotte A. Spencer, Michael A. P

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Preceded by Concepts of genetics / William S. Klug ... [et al.]. 10th ed. c2012.

Sales Rank: #959659 in Books
Published on: 2014-09-18
Original language: English
Number of items: 1
Dimensions: 10.80" h x 1.10" w x 8.20" l, .0 pounds
Binding: Loose Leaf
896 pages

About the Author
"William S. Klug" is currently Professor of Biology at The College of New Jersey (formerly Trenton State College) in Ewing, New Jersey. He served as Chairman of the Biology Department for 17 years, a position to which he was first elected in 1974. He received his B.A. degree in Biology from Wabash College in Crawfordsville, Indiana and his Ph.D. from Northwestern University in Evanston, Illinois. Prior to coming to Trenton State College, he returned to Wabash College as an Assistant Professor, where he first taught genetics as well as general biology and electron microscopy. His research interests have involved ultra-structural and molecular genetic studies of oogenesis in "Drosophila." He has taught the genetics course as well as the senior capstone seminar course in human and molecular genetics to undergraduate Biology majors for each of the last 33 years. He was the recent recipient of the first annual teaching award given at The College of New Jersey as the faculty member who most challenges students to meet high standards.

"Michael R. Cummings" is currently Associate Professor in the Department of Biological Sciences and in the Department of Molecular Genetics at the University of Illinois at Chicago. He has also served on the faculty at Northwestern University and Florida State University. He received his B.A. from St. Mary's College in Winona, Minnesota, and his M.S. and Ph.D. from Northwestern University in Evanston, Illinois. He has also written textbooks in 'human genetics and general biology for non-majors. His research interests center on the molecular organization and physical mapping of human acrocentric chromosomes. At the undergraduate level, he teaches coursesin Mendelian genetics, human genetics, and general biology for non-majors. He has received numerous teaching awards given by the university and by student organizations.

William S. Klug is currently Professor of Biology at the College of New Jersey (formerly Trenton State College) in Ewing, New Jersey. He served as chair of the Biology Department for 17 years, a position to which he was first elected in 1974. He received his B.A. degree in Biology from Wabash College in Crawfordsville, Indiana, and his Ph.D. from Northwestern University in Evanston, Illinois. Prior to coming to the College of New Jersey, he was on the faculty of Wabash College as an Assistant Professor. His research interests have involved ultrastructural and molecular genetic studies of oogenesis in Drosophila. He has taught the genetics course as well as the senior capstone seminar course in human and molecular genetics to undergraduate biology majors for each of the last 35 years. In 2002, he was the recipient of the initial teaching award given at the College of New Jersey granted to the faculty member who most challenges students to achieve high standards. He also received the 2004 Outstanding Professor Award from the Sigma Pi International, and in the same year, he was nominated as the Educator of the Year, an award given by the Research and Development Council of New Jersey. Michael R. Cummings is currently Research Professor in the Department of Biological, Chemical and Physical Sciences at Illinois Institute of Technology, Chicago, Illinois. For more than 25 years, he was a faculty member in the Department of Biological Sciences and in the Department of Molecular Genetics at the University of Illinois at Chicago. He has also served on the faculties of Northwestern University and Florida State University. He received his B.A. from St. Mary's College in Winona, Minnesota, and hisM.S. and Ph.D. from Northwestern University in Evanston, Illinois. In addition to this text and its companion volumes, he has also written textbooks in human genetics and general biology for nonmajors. His research interests center on the molecular organization and physical mapping of the heterochromatic regions of human acrocentric chromosomes. At the undergraduate level, he teaches courses in Mendelian and molecular genetics, human genetics, and general biology, and has received numerous awards for teaching excellence given by university faculty, student organizations and graduating seniors. Charlotte A. Spencer is currently an Associate Professor in the Department of Oncology at the University of Alberta in Edmonton, Alberta, Canada. She has also served as a faculty member in the Department of Biochemistry at teh University of Alberta. She received her B.Sc. in Microbiology from the University of British Columbia and he Ph.D. in Genetics from teh University of Alberta, followed by postdoctoral training at the Fred Hutchinson Cancer Research Center in Seattle, Washington. Her research interests involve the regulation of RNA polymerase II transcription in cancer cells, cells infected with DNA viruses and cells transversing the mitotic phase of the cell cycle. She has taught courses in Biochemistry, Genetics, Molecular Biology and Oncology, at both undergraduate and graduate levels. She has contributed Genetics, Technology and Society essays for several editions of Concepts of Genetics and Essentials of Genetics. In addition, she has written booklets in the Prentice-Hall Exploring Biology series, which are aimed at the undergraduate nonmajors level. Michael A. Palladino is AssociateProfessor in the Department of Biology at Monmouth University in West Long Branch, New Jersey. He received his B.S. degree in Biology from Trenton State College (now known as The College of New Jersey) and his Ph.D. in Anatomy and Cell Biology from the University of Virginia. He directs an active laboratory of undergraduate student researchers studying molecular mechanisms involved in innate immunity of mammalian male reproductive organs and genes involved in oxygen homeostasis and ischemic injury of the testis. He has taught a wide range of courses for both majors and nonmajors and currently teaches genetics, biotechnology, endocrinology, and laboratory in cell and molecular biology. He has received several awards for research and teaching, including the New Investigator Award of the American Society of Andrology, the 2005 Distinguished Teacher Award from Monmouth University, and the 2005 Caring Heart Award from the New Jersey Association for Biomedical Research. He is co-author of the undergraduate textbook Introduction to Biotechnology, Series Editor for the Benjamin Cummings Special Topics in Biology booklet series, and author of the first booklet in the series, Understanding the Human Genome Project.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This book isn't a very good genetics textbook in my opinion
By Knine94
This book isn't a very good genetics textbook in my opinion. The concepts are so disorganized and make no logical sense especially for undergraduate students trying to connect the basics with harder conceptual ideas. Also, it is text heavy with only a few pictures that in themselves are hard to understand and conceptualize. This makes each chapter harder to read and makes it hard to retain the muddled information.

0 of 0 people found the following review helpful.
Two Stars
By Amazon Customer
No mastering genetics, even with the refund book

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
It was great!

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